A little too active

Thu Feb 21, 2013 2:20 pm

Went out to check my fermentation and noticed liquid coming out of my fridge and a beer/yeast sludge all over my patio. I brewed a Mild the week before, transferred the beer and then dumped a big Black Rye IIPA on the yeast in the fermenter. I prefer to harvest the yeast and clean the fermenter but I didn't have time..

I didn't get a picture ofthe concrete so this is only a portion of it, this is going to be fun to clean up...

Image
User avatar
Monster Mash
 
Posts: 140
Joined: Mon Jun 06, 2005 8:49 am

Re: A little too active

Fri Feb 22, 2013 1:11 am

That's a fine mess! Where'd you get the cool keg?
Keep on Brewin'
Captain Carrot


"Beer makes everything more fun!" (me)
User avatar
captain carrot
 
Posts: 1528
Joined: Sun Aug 10, 2008 5:07 pm
Location: Ingleside Illinois

Re: A little too active

Fri Feb 22, 2013 3:58 am

Wow. A mess for sure but there's something about a nice blowoff. What temp are you fermenting at?
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)

Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee
User avatar
TheDarkSide
Global Moderator
 
Posts: 4584
Joined: Mon Mar 24, 2008 3:45 pm
Location: Derry, NH

Return to Fermentation

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.