So I recently found out that I have access to an old fashioned stir plate. Like the ones that physically move in a small circle as opposed to ones with a magnetic spinner.
Are these acceptable for making starters? I'm brand new to starters but want to start brewing bigger beers ie my post about building a barlywine.
Also just to make sure I understand starters correctly someone tell me if anything I state below is false or something I need to change.
I remember Jamil saying that anything over 1.05 sg is harmful to yeast so even for bigger beers that should be the gravity of the wort for the starter.
Also... a 1L starter mainly wakes up the yeast and only has a 1.3X ish yield. Does that mean in order to have significant yeast growth I need to start with a 2L starter or do I need to start with 1L and step up to a 2L.
Lastly if I remember correctly from the shows 1 day if I'm just waking up the yeast but 3ish days to propagate yeast in a starter.
Thanks for the help BN!


BN Army // 13th Mountain Division 
