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Blending Yeast

https://thebrewingnetwork.com/forum/viewtopic.php?f=19&t=27944

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Blending Yeast

Posted: Mon Apr 09, 2012 4:13 am
by 3 Dogs
I rinsed some WLP001 and planned on using it for my next brew a day later. On brewday I saw that I was short 100 ml of yeast slurry. I needed around 300 ml, but had only 200 ml. Anyway, I tossed in some US-05 to make up the needed yeast cells. Was this a good idea? I didn't have enough US-05 to ferment 14 gallons, so that is why I used the WLP001 slurry.

3 Dogs

Re: Blending Yeast

Posted: Mon Apr 09, 2012 5:16 am
by brewinhard
You will be just fine. They are the same strain although the dry version might not be quite as clean as the liquid, but it still makes a fantastic beer and the minute differences will go unnoticed in most American styles of beer.

Re: Blending Yeast

Posted: Mon Apr 09, 2012 5:18 am
by Henning1966
You will be ok that is the same yeast in different forms.

Re: Blending Yeast

Posted: Mon Apr 09, 2012 6:20 am
by 3 Dogs
Thanks for the replies. My yeast harvesting needs work. I thought I had enough in my mason jar. The next morning I took a look and I was down to 200 ml from the 300 ml I thought I had. I could of brewed a 4% beer, but I had already milled my grains. This is when I should get a proper supply of dry yeast for a back up.

Re: Blending Yeast

Posted: Mon Apr 09, 2012 10:13 am
by spiderwrangler
You may have harvested fine, but slurry will settle quite a bit in the cold overnight...

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