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Too much Servomyces???

https://thebrewingnetwork.com/forum/viewtopic.php?f=19&t=27929

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Too much Servomyces???

Posted: Thu Apr 05, 2012 9:18 pm
by ShakesBeer
I'm doing a Stone 15th Anniversary Black IPA clone (OG 1.11 ish and 100 IBU's) and want to make sure it attenuates well with the yeast that I have(3 viles of wlp 001). To make sure the yeast keep happy I generally add 1 Servomyces to the yeast starter with 2 viles, one during the boil and a final one to my repitch starter with the last vile while transfering to secondary after 1-2 weeks. Excessive??? Can I expect any problems with this much servo addition?
Thanks!

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