Thu Mar 14, 2013 4:55 am
At the homebrew size, you can go much longer than 4 or 6 weeks without problems (provided you have good cleaning/sanitation practices). There's no benefit to pushing it out past 2-3 months, but it can be done without problems. Just ferment on your normal timeline & don't worry about it.
Lee
"Show me on this doll where the internet hurt you."
"Every zoo is a petting zoo if you man the fuck up."
BN Army // 13th Mountain Division
