animaldoc wrote:BeaverBarber wrote:I was living in Cambridge last year, and I tried building up a Pacman yeast starter from the bottom of Dead Guy Ale bottles that I found at the Beer Warehouse in King's Lynn, and it didn't work for me. A friend of mine had a yeast lab with a microscope, and he looked at the yeast from the bottom of the bottle and found no movement. I'm not saying don't try, but I didn't have any luck.
Hmmm .... yeast don't swim, they more ride the currents. Motility is not an indicator of viability for yeast and most bacteria. Vital staining (new methylene blue) will help judge viability, as will adding wort to the dregs and then identifying budding under the microscope.
BN Army // 13th Mountain Division 

Ozwald wrote:animaldoc wrote:BeaverBarber wrote:I was living in Cambridge last year, and I tried building up a Pacman yeast starter from the bottom of Dead Guy Ale bottles that I found at the Beer Warehouse in King's Lynn, and it didn't work for me. A friend of mine had a yeast lab with a microscope, and he looked at the yeast from the bottom of the bottle and found no movement. I'm not saying don't try, but I didn't have any luck.
Hmmm .... yeast don't swim, they more ride the currents. Motility is not an indicator of viability for yeast and most bacteria. Vital staining (new methylene blue) will help judge viability, as will adding wort to the dregs and then identifying budding under the microscope.
+1. That was my first thought as well.
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BeaverBarber wrote:Did I just step into an episode of Big Bang Theory? Just kidding. It definitely sounds plausible. I'll keep that in mind for next time. Brew Strong.
BN Army // 13th Mountain Division 

Ozwald wrote:BeaverBarber wrote:Did I just step into an episode of Big Bang Theory? Just kidding. It definitely sounds plausible. I'll keep that in mind for next time. Brew Strong.
Love that show. And definitely not plausible, factual. I stare at yeast under a scope almost daily.


spiderwrangler wrote:Staining, counting, and looking at shape and size can all give you information about the quantity and quality of your yeast... Movement of yeast is usually due to movement of the liquid they are in.

spiderwrangler wrote:Staining, counting, and looking at shape and size can all give you information about the quantity and quality of your yeast... Movement of yeast is usually due to movement of the liquid they are in.
BN Army // 13th Mountain Division 

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