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stuck fermentation

Moderators: BadRock, JP

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Re: stuck fermentation

Tue Nov 20, 2012 3:44 pm

its only a 1 gallon batch cause i was scared of running into these kinds of problems but it was a partial mash and i mashed at 151 for one hour
on tap - saison
belgian dubble

fermenting -cherry IPA

planning - german pils
markyv
 
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