I'm planning on brewing the CYBI 8 Mile Alt recipe this Saturday and have a question about my yeast. I had planned on brewing this a while ago, and had all the ingredients, but things came up and I never got to it. The yeast I have (Wyeast 1007) had a manufacture date of May 2011. I made a 2L starter about 2 weeks ago, fermented it on a stirplate for about 35 hours, then put it in the fridge. It has been there, covered, ever since.
If I made another starter, add it to this slurry, and put it on a stirplate for 18-24 before pitching, do you think there would be enough viable yeast to ferment out the Alt ( og 1.046 )?
Or should I just get a couple packs of new yeast and pitch them? Problem is I don't know if the local shops have this in stock (one I checked so far didn't).
Thanks Army!


