Quickie IPA recipe.

[andy77]

I'm trying to put together a quickie, hopbursted IPA, based on Jamil's "Secret to big hop flavor" the he mentioned way back in the very first session. http://www.mrmalty.com/late_hopping.htm

Really I want something I can bang out in an hour or two to fill a tap handle during gaps in my regular all-grain schedule. Aside from the hop expense, is there anything that I'm missing? I've never done a 10 minute boil before. Will this end up being a pale, flavorful, balanced IPA, or something less desirable? Am I totally off base? A complete idiot? I'm flying a bit blind here. All input welcome.
Well...most input welcome.


OG 1.069
FG 1.014
IBU 70
ABV 7.1 %
SRM 6

Specifics
Boil Volume 6.16 gallons
Batch Size 6 gallons
Yeast WLP001


Fermentables
%Weight Weight (lbs)
96.0 % 12.00 Light Malt Extract Syrup
4.0 % 0.50 Aromatic

Hops
Weight (oz) AA% Boil Time IBU
2oz Chinook 12.0% 10min 23.6 IBU
2oz Columbus 15.4% 10min 30.3 IBU
2oz Centennial 10.5% 5min 11.4 IBU
1oz Simcoe 13.0% 1min 1.5 IBU
4oz Cascade 6.6% 1min 3.1 IBU

[Fritz Eye]

I may have missed something in the article as it is blocked at my work space.
Even though all hop additions are 10 minutes and down, I believe you woud still do a 60 minute boil. Of course being Captain Short Bus, I could be wrong.
The hops schedule sounds awesome. I am not too familiar with Aromatic, so I would go with a 1.0 to 1.5 lbs of Crystal 15 to balance it out.
But it sounds great, keep us posted how it comes out.
Cheers.
Fritz

[im1dermike]

Yes, you still do a 60 minute boil.

[hotrod38]

If you want a really big hop nose in your IPA, I would lose the 4 oz of cascade at the 1 minute mark. I would opt for 3-4 oz of cascade/Columbus, dry hopped with pellets. Do this in the primary after the krausen has follow down. 3-5 days ought to do it. Crash cool it to settle everything out and you're good to go.

[andy77]

I may have missed something in the article as it is blocked at my work space.
Even though all hop additions are 10 minutes and down, I believe you woud still do a 60 minute boil. Of course being Captain Short Bus, I could be wrong.

No, you're not wrong. DMS doesn't care about the hop schedule and an all grain batch would need a full boil. Extract has already been through a full boil, so it's unnecessary. Back in my extract days, I would utilize the "extract late" method and add 80% of the extract at 10 minutes to avoid malliard reactions and maintain a lighter color.

If you want a really big hop nose in your IPA, I would lose the 4 oz of cascade at the 1 minute mark. I would opt for 3-4 oz of cascade/Columbus, dry hopped with pellets. Do this in the primary after the krausen has follow down. 3-5 days ought to do it. Crash cool it to settle everything out and you're good to go.

I had considered that, but for some peverse reason I want to do this with all kettle hops, a 'la Jamil's article.