Now Playing
The Sunday Session

Sierra Nevada Brewing Co.

Steve Dresler of Sierra Nevada joins the Session... (more)

Latest Podcasts
  • Sunday Session
    The Sunday Session 11-17-14 Live at Anchor Brewing Co.
  • The Jamil Show
    Brewing With Style: Belgian Dubbel- The Jamil Show 09-23-14
  • Brew Strong
    Brew Strong: 09-15-14 Q and A
  • "What's the style?"
    by dmtaylor
    Not enough info.... we need to exact recipe.... (more)
  • "15 gallon speidel fermenter te..."
    by Kbar
    Will replicate that next batch. I have a nice Omega 4 channel type K d... (more)
  • "What's the style?"
    by stephenlcurtis
    5% alcohol, Medium to Deep Amber, pale malt with some caramunich and c... (more)
  • "The Session @ Anchor Brewing 1..."
    by NervousDad
    What happened to Tasty's hand?... (more)
  • "Pliny the Elder - Missed OG by..."
    by brewinhard
    I agree with Bdawg. Add back some dextrose and call it a day.... (more)
Home > Shows & Podcasts > Brew Strong > Brew Strong: 11-12-12 Going Pro - Pricing Beer

BN Shows: Brew Strong Archives

Brew Strong: Going Pro - Pricing Beer

Brew Strong talks about pricing your beer in the market

Broadcast Date: 2012-11-12 19:00:00

Running time: 01:15:39

Download: Download MP3 (30.3MB)

Subscribe via RSS / iTunes


In this episode of Brew Strong, Jamil and John Palmer continue drawing on Jamil's experience opening Heretic Brewing Company and talk about how to price your beer in the marketplace. Continuing with their "Progasm" series, the guys discuss the things to consider and how to calculate an accurate cost of your beer. If you're dreaming of going pro, this is another must hear.

This episode of Brew Strong is sponsored by:

Add Comment Comments: (0)

Write a comment:
quote
bold
italicize
underline
strike
url
image
quote
quote
smile
wink
laugh
grin
angry
sad
shocked
cool
tongue
kiss
cry
smaller | bigger

security code


busy
BN Army Donate

VISIT THE BN ONLINE: facebook Facebook - twitter Twitter

all content © TheBrewingNetwork.com 2013. designed by andy-roo.