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Home > Shows & Podcasts > The Sunday Session > The Sunday Session 01-15-12 Destihl Restaurant & Brew Works

BN Shows: The Sunday Session Archives

Destihl Restaurant & Brew Works

The Session welcomes Matt Potts and Mark Tilley of Destihl Restaurant & Brew Works

Broadcast Date: 2012-01-15 17:00:00

Running time: 04:55:00

Download: Download MP3 (118MB)

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Normal / Champaign, Illinois
This week, The Session welcomes Matt Potts and Mark Tilley of Destihl Restaurant & Brew Works. Tune in as founder/brewmaster Matt and cellarman Mark talk about the popularity of their un-blended sours, what it takes to brew more than 50 styles of beer throughout the year, and their plans to distribute in the notoriously tough Chicago market. Also, true to their homebrewed roots, the Brewcasters cover hop utilization in the whirlpool.

This episode of The Sunday Session is sponsored by:

Add Comment Comments: (1)
... by mudhut, August 07, 2012
I poured for these guys at GABF last year. Amazing sour beers!
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