Smoking malts and sustainable brewing

Co-founder Geoff Larson and Plant Manager Curtis Holmes of Alaskan Brewing Company join The Session this week to talk about their multiple award winning Smoked Porter, how they smoke their own malts, and about sustainable brewing practices at the brewery. Learn about their efficient mash press and about how being a craft brewery in a remote location affects their brewing practices. We also hear from AHA Governing Committee nominees Fred Bonjour and Tom Shmidlin on why to vote for them to represent you.