Now Playing
The Sunday Session

Sierra Nevada Brewing Co.

Steve Dresler of Sierra Nevada joins the Session... (more)

Latest Podcasts
  • Sunday Session
    The Sunday Session 08-22-10 Cigars and Beer
  • The Jamil Show
    Can You Brew It: Live from NHC - The Jamil Show 08-16-10
  • Brew Strong
    Brew Strong: 08-09-10 Live Q&A
  • "BN Store re-stocked and w/ new..."
    by dirtbikejunkie
    do the sizes run normal on the hoodies? I wear a medium, but some hood... (more)
  • "Non-contact Laser Thermometer,..."
    by Guerra
    Does a Non-contact Laser Thermometer have uses in a home brewery? I w... (more)
  • "Home Brewed Chef show"
    by Junket
    Not too hyped on this show. Seemed to be a lot more of what he did the... (more)
  • "For those who use the whirlpoo..."
    by dshepard
    After chilling I let it sit for 15 minutes (with the chiller still in... (more)
  • "What does everyone think. Will..."
    by foomench
    And I thought I got funny looks when I told people I was smoking grain... (more)
Home > Shows & Podcasts > The Jamil Show > Can You Brew It: Jolly Pumpkin Dark Dawn- The Jamil Show 10-26-09

BN Shows: The Jamil Show Archives

Can You Brew It: Jolly Pumpkin Dark Dawn- The Jamil Show

The 2nd in our Jolly Pumpkin challenge is Madrugada Obscura

Broadcast Date: 2009-10-26 19:00:00

Running time: 01:24:28

Download: Download MP3 (33.8MB)

Subscribe via RSS / iTunes


The CYBI crew is once again put to the test with another Jolly Pumpkin Artisan Ales challenge. This time the crew is asked to homebrew Madrugada Obscure (Dark Dawn). This complex craft beer is a Belgian-inspired stout that is dark, roasty and one of the most unique beers on earth. Once again CYBI enlists sour expert Mike Mraz to tackle the challenge. Can he brew it?
Add Comment Comments: (3)
Citra APA recipe by Steve Gruver, October 24, 2009
What was the Citra APA Tasty Recipe?
Votes: -1
report abuse
vote down
vote up
Post it? by Jon Holmes, October 29, 2009
You going to post this show at some point, or have you guys completely given up?

It's obvious the end is near....
Votes: -1
report abuse
vote down
vote up
... by qwerty, October 30, 2009
Don't agree with JZ's assertions that the roastiness will drop out. Brewed a dry stout with black malt flour, and there was no black layer in the bottom of the keg after 6 months. Maybe the flavour attemperates with time, but I don't see a dropping out of suspended particulate.....
Votes: +3
report abuse
vote down
vote up

Write a comment:
quote
bold
italicize
underline
strike
url
image
quote
quote
smile
wink
laugh
grin
angry
sad
shocked
cool
tongue
kiss
cry
smaller | bigger

security code


busy
BN Army Donate

VISIT THE BN ONLINE: facebook Facebook - twitter Twitter

all content © TheBrewingNetwork.com 2008. designed by andy-roo.