The Brewing Network.com

Now Playing

The Sunday Session

Jamil and Fermentation

Jamil #2 - Fermentation Tips... (more)

Latest Podcasts

Sunday Session
The Sunday Session 03-07-10 Alaskan Brewing Co.
The Jamil Show
Can You Brew It: Captain Lawrence Smoked Porter - The Jamil Show 03-01-10
Brew Strong
Brew Strong: 02-22-10 Live Q & A

NOW in the Forum

"New Member from Atlanta Ga"
by macgruffus
I am a huge fan of beer, and enjoy most all styles and types. Last ye... (more)
"My tavern..."
by shunt
looking good buddy!... (more)
"My home bar"
by shunt
Great bar mate even the wife was impressed now just have to go to work... (more)
"Beer ale yeast for mead?"
by pbts
I'm pondering a mead in the future... I have a ton of viable 001 aroun... (more)
"Cheap Chinese 2-stage Temp Con..."
by andersonimes
Nice idea on the magnets. I've got a few left over from my stir plate... (more)

Home > Shows & Podcasts > The Jamil Show > Can You Brew It: Jolly Pumpkin Dark Dawn- The Jamil Show 10-26-09

BN Shows: The Jamil Show Archives

Can You Brew It: Jolly Pumpkin Dark Dawn- The Jamil Show

The 2nd in our Jolly Pumpkin challenge is Madrugada Obscura

Broadcast Date: 2009-10-26 19:00:00

Running time: 01:24:28

Download: (33.8MB)

Subscribe via RSS / iTunes

The CYBI crew is once again put to the test with another Jolly Pumpkin Artisan Ales challenge. This time the crew is asked to homebrew Madrugada Obscure (Dark Dawn). This complex craft beer is a Belgian-inspired stout that is dark, roasty and one of the most unique beers on earth. Once again CYBI enlists sour expert Mike Mraz to tackle the challenge. Can he brew it?

Back to Archives

Email This

Comments: (3)

Citra APA recipe by Steve Gruver, October 24, 2009

What was the Citra APA Tasty Recipe?

Votes: -1

report abuse

vote down

vote up

Post it? by Jon Holmes, October 29, 2009

You going to post this show at some point, or have you guys completely given up?

It's obvious the end is near....

Votes: -1

report abuse

vote down

vote up

... by qwerty, October 30, 2009

Don't agree with JZ's assertions that the roastiness will drop out. Brewed a dry stout with black malt flour, and there was no black layer in the bottom of the keg after 6 months. Maybe the flavour attemperates with time, but I don't see a dropping out of suspended particulate.....

Votes: +3

report abuse

vote down

vote up