Now Playing
The Sunday Session

Jamil and Fermentation

Jamil #2 - Fermentation Tips... (more)

Latest Podcasts
  • Sunday Session
    The Sunday Session 03-07-10 Alaskan Brewing Co.
  • The Jamil Show
    Can You Brew It: Captain Lawrence Smoked Porter - The Jamil Show 03-01-10
  • Brew Strong
    Brew Strong: 02-22-10 Live Q & A
  • "what's the most accurate way t..."
    by thatguy314
    So I'm looking for some input on the most accurate method for measurin... (more)
  • "Scorched Kettle"
    by thatguy314
    +1 on the PBW. I've had it work great on everything scorched. That s... (more)
  • "Adding Coffee to a Porter reci..."
    by Billy Klubb
    when I do a coffee anything, I make 3 gallons of very strong coffee an... (more)
  • "I have buds!"
    by Brant
    I too am getting buds on second year of growth. I can't remember where... (more)
  • "Lagering v. Cold Conditioning ..."
    by thatguy314
    I've finished primary fermentation on my kolsch and I'm looking to lag... (more)
Home > Shows & Podcasts > The Jamil Show > Can You Brew It: Black Butte Porter - The Jamil Show 08--17-09
BN Shows: The Jamil Show Archives

Can You Brew It: Black Butte Porter 08--17-09

CYBI attempts to clone Deschutes Black Butte Porter

Broadcast Date: 2009-08-17 18:00:00

Running time: 01:08:15

Download: Download MP3 (27.3MB)

Subscribe via RSS / iTunes


CYBI: Deschutes Black Butte Porter
By popular demand, the Can You Brew It crew revisits Deschutes Brewery to attempt to clone their beautiful Black Butte Porter. Brewer Jimmy Seifrits joins the discussion to reveal the intricacies of the beer and Tasty sets out to brew it. Will he succeed? Tune in and find out!
Add Comment Comments: (1)
... by Paul, September 01, 2009
I just noticed a difference between the numbers the brewer gives for this beer and the numbers Tasty provides. Brewer: starting gravity 1.055 to 1.058, finishing gravity: 1.016 to 1.018, abv 5.6%. Tasty: starting gravity: 1.058, finishing gravity: 1.012, abv 6.1%. This is a reasonable difference between the brews - and yet they taste the same? Could this be that the clone has a slightly higher bitterness?
Votes: +2
report abuse
vote down
vote up

Write a comment:
quote
bold
italicize
underline
strike
url
image
quote
quote
smile
wink
laugh
grin
angry
sad
shocked
cool
tongue
kiss
cry
smaller | bigger

security code


busy
BN Army Donate

VISIT THE BN ONLINE: facebook Facebook - twitter Twitter

all content © TheBrewingNetwork.com 2008. designed by andy-roo.