Now Playing
The Sunday Session

Sierra Nevada Brewing Co.

Steve Dresler of Sierra Nevada joins the Session... (more)

Latest Podcasts
  • Sunday Session
    The Sunday Session 08-11-14 Gordon Biersch
  • The Jamil Show
    Brewing With Style: English Barleywine - The Jamil Show 07-22-14
  • Brew Strong
    Brew Strong: 07-07-14 Listener Beer Evaluation
  • "Lactobacillus starter for berl..."
    by cdburg
    I have my Lacto starter going, and it almost feels like the first time... (more)
  • "De Streuss and ebenezer's pub ..."
    by mike____
    Just listened to the De Streuss Cheers I think you mean Dr. Seuss.... (more)
  • "What Are You Drinking Right No..."
    by mike____
    Indeed Double Day Tripper. This is a fantastic beer! Outrageously hopp... (more)
  • "Lactobacillus starter for berl..."
    by Bad Goat Brewing
    I just did a 100% Lactobacillus Berliner Weisse. 1.047 o.g., 1.005 f.g... (more)
  • "Lactobacillus starter for berl..."
    by troybinso
    I just did a 100% Lactobacillus Berliner Weisse. 1.047 o.g., 1.005 f.g... (more)
Home > Shows & Podcasts > Brew Strong > Brew Strong: 04-12-09 Why Adjust Your Water

BN Shows: Brew Strong Archives

Brew Strong: Why Adjust Your Water

The first in a 3 part series on water in brewing. Part 1 gives the basics on why brewing water is important

Broadcast Date: 2009-04-12 13:00:00

Running time: 01:00:17

Download: Download MP3 (24.1MB)

Subscribe via RSS / iTunes


What is important about the water in your beer
In this first episode of a three part water series, Jamil and John Palmer cover the basics about what is important about the water you use in brewing. Learn about the chemical compounds that can contribute to, enhance, or flaw your beer and when it is necessary for you to step in and alter your water and what you will be altering.
Add Comment Comments: (2)
Thanks! by pdxJules, April 21, 2009
Love your Podcasts; even the Ads...
thanks!

Julie M
Oregon Brew Crew - Festivals Chair
Votes: +0
report abuse
vote down
vote up
Huge thanks by Rick N, May 07, 2009
Just getting ready to make the move to all-grain and have been reading up on water attributes. Can't tell you how timely and appropriate this series is.
Votes: -1
report abuse
vote down
vote up

Write a comment:
quote
bold
italicize
underline
strike
url
image
quote
quote
smile
wink
laugh
grin
angry
sad
shocked
cool
tongue
kiss
cry
smaller | bigger

security code


busy
BN Army Donate

VISIT THE BN ONLINE: facebook Facebook - twitter Twitter

all content © TheBrewingNetwork.com 2013. designed by andy-roo.