Mon Apr 07, 2008 12:33 pm
I'm sending a few, I had a Vienna Lager take 3rd in the 1st round and go to Nationals last year, but by the 2nd round it was oxidized. I tried some recipe tweeks and bottling tweeks to avoid that this year.
Also had an American IPA that actually scored higher, but I forgot my dry hops as I usually do - judges said I had the process down and just needed small recipe changes to bring out the hop aroma - well this year I managed to remember the dry hops. So maybe I'll score a little higher for that, but IPA is such a highly entered category I'm sure I won't advance to the 2nd round.
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP