Thank you all! I've got an SNPA clone in bottles, a Kolsch in the secondary and a fat tire-like amber in the primary. Next up, little bro (a Purdue senior, and big hop head) and myself will make a Graduation IIPA - prob. the last IPA I make for some time - for our graduation in May (me from law school, him from PU[ke]).
I just did the FT yesterday, and pitched a two-step starter with the Wyeast 1792 special New Belgium release -- had about a 7 hour lag before it started destroying the wort. I've very pumped about that.
I got a SS turkey fryer set, with a 36 quart pot for x-mas and I've been brewing up a storm. The primary has been empty for just one week (had to stagger a bit to not produce too much beer for the bottles I have). It sure beats the stove.
And I just finished listening to the BN Awards show -- Congrats Bub!
2011-2012
