I have had a few practice runs before. I plan on pitching some of this to beer in the next couple of days.
I just want to see what you guys thought of my wash job? I am thinking due to recent alterations to my kettle I am getting less trub in my fermenter.
I am wondering if I just have good and dead yeast here?
Looking for some criticism!
Now going to try and figure out how to post pics.
http://i127.photobucket.com/albums/p160 ... C01114.jpg
http://i127.photobucket.com/albums/p160 ... C01105.jpg
http://i127.photobucket.com/albums/p160 ... C01112.jpg