So, my wife decided to fire up the old Juicer lately in an effort to get us to start intaking more fruits and veggies. She juiced a bunch of apples of all types and it made for a mighty fine tasting juice. It got me thinking of doing the same, but trying to ferment it to make some cider. Can't get more fresh and natural than freshly juiced....juice.
Then I got to thinking of the oranges she juiced...anyone every try fermenting OJ? I imagine it would work as there's tons of sugary goodness for yeast to munch on, but what would the end product be like. Before I attempt (which I believe I will) just wanted to know if anyone tried.