brewlander wrote:What is wrong with Crystal? is it all of them or just the 40? just not a fan of it in general or is there downsides to the malt
Klickitat Jim wrote:brewlander wrote:What is wrong with Crystal? is it all of them or just the 40? just not a fan of it in general or is there downsides to the malt
It will leave a bunch of residual sugar. Especially at that amount and in that big of a beer. It will make it hard to enjoy more than a pint
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