Sat Apr 20, 2013 4:00 am
I use the pump from my keg cleaner and back flush mine with oxyclean for about 20 minutes, flush with water for 10 and the pump saniclean through for 20 before I recirc hot wort through for 15 minutes. After I finish chilling its back flush to remove any break that formed on the plates and then about an hour recirc with alkaline wash rinse and let dry.
Pierodicaly ill bake it at ~400f for an hour flush, back flush and then bake it for another 1.5hours.
On tap: dunkelwiessen, american brown ale
Fermenting: american barleywine
On deck: ? what ever is next