Homebrewed Chef

Mon Oct 31, 2011 7:42 am

I didnt see a sub-forum for this, so here it is.
It would be nice to see something about holiday recipes. Tis the season and all. I would really like to see what you guys serve along with the bird. Or whatever else you turn out for the family.
Thanks
And this isnt exclusively for Pax.
If you have a killer recipe, lets see it.
After all, arent we like one big disfunctional family?
:jnj
User avatar
snowcapt
 
Posts: 2060
Joined: Mon Jan 31, 2011 5:35 pm
Location: Alexandria, MN

Re: Homebrewed Chef

Mon Oct 31, 2011 9:52 am

snowcapt wrote:After all, arent we like one big disfunctional family?
:jnj



guess that would make me that creepy uncle that everyone has!
CRBrewHound
 
Posts: 594
Joined: Tue Jun 29, 2010 7:53 am
Location: Warrenton, Virgina

Re: Homebrewed Chef

Mon Oct 31, 2011 11:52 am

CRBrewHound wrote:
snowcapt wrote:After all, arent we like one big disfunctional family?
:jnj



guess that would make me that creepy uncle that everyone has!

It is probably safe to say that we all are! :lol: :lol: :lol:
User avatar
snowcapt
 
Posts: 2060
Joined: Mon Jan 31, 2011 5:35 pm
Location: Alexandria, MN

Re: Homebrewed Chef

Mon Oct 31, 2011 10:15 pm

There's a whole section on the website. http://www.homebrewchef.com/BeerInspire ... yMenu.html

The barleywine prime rib sounds great! I've done the turkey before and it was excellent.
MNHazmat
 
Posts: 365
Joined: Fri Feb 19, 2010 8:45 pm
Location: New Hope, MN

Re: Homebrewed Chef

Tue Nov 01, 2011 6:27 am

Well, I'll be dipped.
Thanks, MNHazmat.
No for listener holiday recipes.
User avatar
snowcapt
 
Posts: 2060
Joined: Mon Jan 31, 2011 5:35 pm
Location: Alexandria, MN

Re: Homebrewed Chef

Mon Apr 02, 2012 2:31 pm

I'm wonderwing when we will get another episode with Sean???????? :jnj
micsager
 
Posts: 43
Joined: Sun Apr 25, 2010 7:04 pm

Re: Homebrewed Chef

Mon Apr 02, 2012 3:00 pm

It's no HBC (and it spends most of the time talking about wine), but this is currently on hulu... http://www.hulu.com/watch/336907/good-eats-fermentation-nation

Nice way to avoid making yeast rise the bread, and still getting a rise by using the low pH of beer to get the baking soda going.
Spiderwrangler
PFC, Arachnid Deployment Division

In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider
User avatar
spiderwrangler
Global Moderator
 
Posts: 4659
Joined: Thu Jun 03, 2010 2:09 pm
Location: Ohio

Return to Great Food VigArously

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.