Brewdouche wrote:I have to pieces of advice.
1. Dont do a mead so soon. In a year youll know what you dont know yet about why its hard to get right.
2. If you ignore this... Your mead may be good in a year anyway.
I did #2. Ive never made a mead since in 5 years.
Thanks for the advice, man. I'll give it some more time and research. Besides, honey in that large of a quantity is expensive (especially the high quality stuff).
