Re: Chopped

Wed Jul 27, 2011 5:20 pm

I was thinking more along the lines of a spamback.
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bryngelbrau
 
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Re: Chopped

Fri Jul 29, 2011 7:34 am

A spambic?
Me: I'm gonna drink a Boon Geuze.
SWMBO: You're a booze goon.
PhillyBrewer
 
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Re: Chopped

Fri Jul 29, 2011 9:03 am

Your idea sounds like a lot like BYOBTV...
http://www.kofytv.com/byob-tv/archive/a ... 99404.html
dunleav1
 
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Location: Jamison, PA

Re: Chopped

Fri Jul 29, 2011 9:10 am

You know, this whole "spam" thing has got me thinking. Every year, in Ausin, MN, they have SPAM Days(or something along those lines). SPAM carving, spam wrestling, shit like that. I think that I should really make a SPAM beer. Jesus, this "hobby" is warping my mind! Even more-so, that is!
http://spamjamhawaii.com/
Man! They all look pretty happy! :bnarmy: :pop :jnj
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snowcapt
 
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Location: Alexandria, MN

Re: Chopped

Fri Jul 29, 2011 9:24 am

snowcapt wrote:You know, this whole "spam" thing has got me thinking. Every year, in Ausin, MN, they have SPAM Days(or something along those lines). SPAM carving, spam wrestling, shit like that. I think that I should really make a SPAM beer. Jesus, this "hobby" is warping my mind! Even more-so, that is!
http://spamjamhawaii.com/
Man! They all look pretty happy! :bnarmy: :pop :jnj


No
PFC BN Army Southeastern PA Division
http://www.barefootlionbrewing.blogspot.com
BarefootLion
 
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Re: Chopped

Fri Jul 29, 2011 9:39 am

Yep.
I think that I will smoke a block of spam on the barbie, cube it, and use it like aged oak. Smoked Spam Rauchebier.
Yeah, that's the ticket!
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snowcapt
 
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Location: Alexandria, MN

Re: Chopped

Fri Jul 29, 2011 9:43 am

snowcapt wrote:Yep.
I think that I will smoke a block of spam on the barbie, cube it, and use it like aged oak. Smoked Spam Rauchebier.
Yeah, that's the ticket!

Didn't BYO publish a recipe for a breakfast stout, with coffee and bacon? Maybe you could substitute SPAM?
"Mash, I made you my bitch!" -Tasty
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Dirk McLargeHuge
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Re: Chopped

Sun Jul 31, 2011 1:32 am

Never heard the 'little pigs' nursery rhyme, SPAM goes great in a Wee wee wee Heavy
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP
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Field
 
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