my dad is notorious for putting his Coors in damn near anything that simmers on the stove... Chili to spaghetti, he's gonna sneak some in... In his defense there's never a bad result! Could be that coors is flavorless who knows?!?Inodoro Pereyra wrote:At the risk of getting banned ( ) I use Heineken. I don't know what style would that be...
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