Wed Nov 03, 2010 3:50 pm
I use separate autosiphon/tubing/racking cane, bottle filler, bottle bucket, plastic primary buckets (if you use them), stoppers, airlocks, kegs and even taps. Basically anything that will come in contact with the wild yeast and bacteria where it can hide.
I use the same boil kettle and starter flasks/jugs since those can be cleaned well with PBW and star san and do not have nooks or crannies that brett can hide in. Just be smart about your process and you will NOT have an issue. I have been brewing wild beers (both brett and bacteria) for 3 years constantly with no contamination of my normal brews.
"A bad man is a good man's job, while a good man is a bad man's teacher."