Pabst Clone

[captain carrot]

This thread really needs more state / geographically oriented insults.

Dallasians smell like poo!

[Dirk McLargeHuge]

This thread really needs more state / geographically oriented insults.

Dallasians smell like poo!

There you go!

[Sent From My iPhone]

[mookie1010]

This thread really needs more state / geographically oriented insults.

Dallasians smell like poo!

It's Dallasites, you Midwestern yokel!

This could be fun.

[Dirk McLargeHuge]

Dallasians smell like poo!

It's Dallasites, you Midwestern yokel!

This could be fun.

That's the spirit!

[gbob]

Look, let's cover a couple reasons why we didn't jump in here with a recipe.

First off, I doubt any of could brew it. I may not like their product, but I respect the hell out out of their process. They've nailed every single aspect of their brewing down to a science. Just a guess, but for a home brewer, it would cost a hell of alot to get our equipment up to the point where we can even think about attempting it.

The second reason is one of "why?". Look, for the cost of ingredients, you could just buy him 3 cases of beer from the store. On our level of brewing (unless you buy grains by the pallet load, and hops in 50lb sizes) you can't brew a beer like this for a reasonable price.

The better question is "He likes PBR. What can I brew him that he would like?". Good god, the answers would have flooded in. Personally, I think a Blonde would be excellent. Nice and smooth, and it's an ale so you could have it done within 3 weeks.

Even in the lager category, we could help.

PBR clone? Just not worth it, my friend.

As for the other responses....

Fuck Canada, the south, the west, and the part of the north east that isn't Buffalo.

[mookie1010]

Look, let's cover a couple reasons why we didn't jump in here with a recipe.

First off, I doubt any of could brew it. I may not like their product, but I respect the hell out out of their process. They've nailed every single aspect of their brewing down to a science. Just a guess, but for a home brewer, it would cost a hell of alot to get our equipment up to the point where we can even think about attempting it.

The second reason is one of "why?". Look, for the cost of ingredients, you could just buy him 3 cases of beer from the store. On our level of brewing (unless you buy grains by the pallet load, and hops in 50lb sizes) you can't brew a beer like this for a reasonable price.

The better question is "He likes PBR. What can I brew him that he would like?". Good god, the answers would have flooded in. Personally, I think a Blonde would be excellent. Nice and smooth, and it's an ale so you could have it done within 3 weeks.

Even in the lager category, we could help.

PBR clone? Just not worth it, my friend.

As for the other responses....

Fuck Canada, the south, the west, and the part of the north east that isn't Buffalo.

Buffalo, eh? I'm pretty sure you don't care much for me. NO GOAL!!!!

Also, PBR is one of those hipster ironic beers now, innit?

[Dirk McLargeHuge]

Look, let's cover a couple reasons why we didn't jump in here with a recipe.

First off, I doubt any of could brew it. I may not like their product, but I respect the hell out out of their process. They've nailed every single aspect of their brewing down to a science. Just a guess, but for a home brewer, it would cost a hell of alot to get our equipment up to the point where we can even think about attempting it.

The second reason is one of "why?". Look, for the cost of ingredients, you could just buy him 3 cases of beer from the store. On our level of brewing (unless you buy grains by the pallet load, and hops in 50lb sizes) you can't brew a beer like this for a reasonable price.

The better question is "He likes PBR. What can I brew him that he would like?". Good god, the answers would have flooded in. Personally, I think a Blonde would be excellent. Nice and smooth, and it's an ale so you could have it done within 3 weeks.

Even in the lager category, we could help.

PBR clone? Just not worth it, my friend.

As for the other responses....

Fuck Canada, the south, the west, and the part of the north east that isn't Buffalo.

I agree completely. Brewing any type of macro takes more skill than I have. (I don't have much skill even though I've been brewing for ten years.) So I'll stick with blond ales, or Kolsches, or American wheats for something light and thirst quenching.