Thu Jan 14, 2010 3:04 am
Well, this is my probably inaccurate but certainly scrawled while listening live to the show:
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Stone Levitation
4.25kg British Pale Ale Malt
0.5 kg Crystal 75
0.25 Crystal 150
20g Black Patent Malt
157 Mash Temp
14g Columbus 90min
29 g amarillo 20min
33g crystal 20min
11g simcoe 20min
42g Amarillo Dry Hop
WLP007 English Ale Yeast
Ferment at 67F, 19.5C
Dry Hop at 65F 18C
Do a diacatyl rest
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I was one of the requesters for a repeat of the recipe so it took a couple of gos. I try and scrawl what I can and then just wait for the podcast to ensure I got the recipe right because Jamil does read them out quick (which isn't a problem because we do have the podcasts to listen to).
Any corrections anyone?
Cheers
Simon
Last edited by
mauriceatron on Fri Jan 15, 2010 1:14 pm, edited 1 time in total.
"How's a beer sound, Norm?"
"I dunno. I usually finish them before they get a word in."