My local pub, EJ Phair, Concord CA, will be pouring a 15.5 gallon batch of my Double IPA starting at 6PM on Wednesday July 1. The beer was brewed by Shat and Randy Griggs on the pubs pilot system using the same recipe as the Longshot DIPA. This beer is called Shortshot. (Another uninspired beer name.)
Come by and help us. No one can leave until it's all gone.
Tasty
yep, yep, yep, yep
Next up: JBA Light Fermenting: nada Serving: Rauchbier (ugh!)
Okay, now I'm starting to worry. Chad hasn't responded to this post so I'm starting to think he thinks the beer isn't so good. I had some earlier this evening it tasted great to me. I made need more help than I expected if Chad and Randy bail on their own release party. 9% ABV so bring two friends. One to help with the drinking and one to drive.
Tasty
yep, yep, yep, yep
Next up: JBA Light Fermenting: nada Serving: Rauchbier (ugh!)
