Ceasar Dressing
1 3\4 cups olive oil
3 cloves garlic--soak in the olive oil for three hours and then discard, (or use minced garlic from the jar, no-one will know).
Eight anchovy fillets, or just use the whole can because are you really going to store three anchovy fillets in your fridge for a year? You can also use anchovy paste or something. Also, DON'T tell ANYONE you put anchovies in the dressing. People automatically think that anchovies suck and that anything touched by anchovies is going to smell like rotted feet and taste like something worse. Don't tell them until after they eat the salad. Then rub it in their face.
Mash up your anchovies into tiny stinky pieces and dump them into your olive oil.
Dump in 9Tbl (half cup) red wine vinegar.
Dump in 2tsp Worcestershire (I use more because it is the best flavor ever).
Add 3tsp salt, 2tsp dry mustard, and some pepper.
Dump in the juice of 2-3 lemons or just squeeze it from the plastic lemon; no-one will know. Everyone thinks salad dressing has to be dumped from a bottle. Or, if you are a real gourmet, you might make it from an Uncle Dan's dry mix. People don't think you can actually make salad dressing at home from fresh ingredients, (like canned anchovy fillets) so don't be afraid to squeeze some juice from a plastic lemon.
Stir everything with a whisk.
Now you have to cottle some (2) eggs. All this means is you drop the whole, raw eggs (in the shell) into boiling water. Let them boil for ONE minute. No more, no less. What this does is kill off all the SARS and leaves you with pure, delicious embryos and nutrient sacs. Dump them into the mix, (pick out any tiny beaks or claws).
Whisk until you are really really tired tired of whisking, or just whir in a blender until it looks all mixed up.
Toss it with romaine lettuce, croutons, and fresh grated Parmesan.
This dressing is the best ever. Anyone who doesn't agree should NOT be allowed back into your house.
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