yeah....sometimes you just hit the wrong judges....or the judges aren't really good at judging that particular style. I know that the judges were having a rough time with the belgian golden strongs and tripels.
the experimental beer that I entered...which was an english style ale that was made to resemble steamed pudding scored a 38 in AWOG, but it scored a 23 in NYC. Also, the beer that won second BOS in NYC, my american stout, did poorly at AWOG. Its wierd, most of the beers that I though would do well didn't, and the so-so beers did great. My american IPA got dinged for not haveing enough malt character, where if i entered that beer in a west coast competition, it'd kick ass.
That is why Jamil always says, if you really want good feedback, you have you enter the beer into many different competitions.


