Went to the release party last night for the newest Brooklyn Brewery Brewmaster's Reserve Cuvee Noire. A nice belgian stout made with German American and English grains and fermented with a house belgian strain. It was quite a nice addition to their line up. I have a post up if anyone wants to check out pictures and slightly more thorough write up. Thanks to Ray for dishing out some proper sloppy joes from The Meat Hook.
http://www.sustainabrew.com/2010/10/26/ ... vee-noire/
Cheers,
SustainaBrew



