Entry From completeness

Thu Jul 02, 2009 7:40 am

Hi :asshat:'s

I'm thinking of entering into the So. Cal Regional Championship. I've never entered a competition before and was surprised about the entry form and the recipe specifics. I've got all that for one beer, but I have a mead that I threw together a year ago, based on a rough recipe and don't have notes on. What happens if I leave out some of the details? Can I put things like "roughly 12 lbs' or ''this many jars [holds up 9 fingers]" ?

Also if I'm dropping off at More Beer, what kind of packaging do I need? Will they just accept the bottles in a 6 pack (only need 2).

:jnj
Cheers
KM
I drink beer, and then I vote

On tap:
Smoked Wheat Ale
APA
Rye Pale Ale

Conditioning:
lambic for a club barrel project
Red Flanders club barrel project
Mead with blackberries
Mead with cheeries
American Barley Wine
User avatar
KingMonkey
 
Posts: 131
Joined: Tue Jun 03, 2008 9:06 pm
Location: Santa Cruz, CA

Re: Entry From completeness

Thu Jul 02, 2009 12:41 pm

KingMonkey wrote:Hi :asshat:'s

I'm thinking of entering into the So. Cal Regional Championship. I've never entered a competition before and was surprised about the entry form and the recipe specifics. I've got all that for one beer, but I have a mead that I threw together a year ago, based on a rough recipe and don't have notes on. What happens if I leave out some of the details? Can I put things like "roughly 12 lbs' or ''this many jars [holds up 9 fingers]" ?

Also if I'm dropping off at More Beer, what kind of packaging do I need? Will they just accept the bottles in a 6 pack (only need 2).

:jnj
Cheers
KM


You can just drop off 2 bottles, and they will organize them and put them into carriers or cases as they see fit. I have NO idea why most entry forms have you fill out the recipe. No judge gets to see those, anyway - because they have your name on it, also. The only person that sees those is the organizer. Maybe some organizers with a lot of time on their hands review them for stylistic accuracy and could potentially contact you if they thought that you entered the wrong category, based on your ingredients. I haven't heard of this ever happening. Buy the time it gets to the judges table - it's going to be judged in the category it was entered in - whether or not it should be. I wouldn't stress out about it.

On a side note, I feel I should mention that documentation is paramount - even if its just for your own benefit. Brewers that take copious notes can not only improve faster, but repeat things that they got "lucky" on.


Mylo
"Life is too short to bottle homebrew." - Me

"HEINEKEN? Fuck that shit! Pabst Blue Ribbon!!!" - Dennis Hopper, in Blue Velvet
User avatar
Mylo
Global Moderator
 
Posts: 4722
Joined: Tue Oct 09, 2007 10:50 pm
Location: Scottsdale, AZ

Re: Entry From completeness

Thu Jul 02, 2009 1:11 pm

Thanks, Mylo! So I won't worry about and may put "this many jars" just to mess with folks

I'm taking much better notes now, and I'm using ProMash which really helps.

Thanks again
Cheers!
I drink beer, and then I vote

On tap:
Smoked Wheat Ale
APA
Rye Pale Ale

Conditioning:
lambic for a club barrel project
Red Flanders club barrel project
Mead with blackberries
Mead with cheeries
American Barley Wine
User avatar
KingMonkey
 
Posts: 131
Joined: Tue Jun 03, 2008 9:06 pm
Location: Santa Cruz, CA

Return to Beer Events

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.