elsinore wrote:JimL wrote:My highlights were:
I shouldn't want even a single beer at this point, but I want more of that damn sour belgian dark strong....
Annnnyhow, I took it fairly easy during BNA5, but I drank a LOT of the Firestone Walker Pale 31.
Same here.
If you are talking about our club's Pappy Van Winkle barrel-aged sour Belgian dark strong, one of our members was kind enough to donate their keg to the NHC trip. We took what was left from the hospitality suite to Club Night, pouring the remaining 3 gallons in something like 30 minutes. My personal keg only has a pint or 2 left in it.
Super








recipient