Count me in.
This is one of my favorite recipes to brew.

oneal66 wrote:I'm in....
If it's ok that I work at a brewery. Technically that doesn't make me any better brewer than any of you, but I'm at the mercy of you guys.
Also, one of the reasons we chose the 70/- last time was because the recipe used very few hops. So just keep that in mind.
All things considered I'm all for Janet's brown!!


..... I understand you not reading the whole thread - but Sheen answered this 8 posts ago on the same page! Mylo wrote:BE, you.....
Mylo
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