Mon Jan 19, 2009 7:21 pm
I have some strong vegetal flavors from the dry hop - I'm disappointed. Feel bad sending this beer to others actually - it's the first beer I've brewed that I've been so disappointed with. I think it might improve with a month or so of age, but I have little hope of it improving by the time I need to send it out on Friday.
Brewing Next:
Belgian Golden Strong
Three Philosophers Clone
Fermenter:
APA
Berliner Lacto Experimental ale
Bottled:
House Bitter
American Brown (based on Janet's)
409 (Belgian Bret ale)
Belgian Stout (too roasty)
Belgian Bret Stout
Cask:
Empty