Thu May 07, 2009 10:07 am
1st in Amber Lager for Octoberfest
2nd in Amber Lager for Vienna Lager
2nd in Spice/Herb/Vegetable for Coffee Stout (base - dry Stout)
my Vienna is a lot better than my Octoberfest
3 years in a row that Vienna has made it to the 2nd round, time to retire it

On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP