So im new to the north east and didn't get most of the beers down south. But the lineup is in for the night of barrels and extreme fest. does anyone have a recommendations for my MUST have list. Theres just too many for me to really comprehend so here they are "Sorry for it being so long"
http://beeradvocate.com/fests/ebf?info=fri
http://beeradvocate.com/fests/ebf?info=sat
Night Of Barrels
Allagash Brewing Co. (ME)
allagash.com
Coolship w/ Cherries
Cooled in a traditional Coolship and fermented in oak barrels w/ tart local cherries; 5.5%
2006 Odyssey
Aged in new, medium toast American oak bbls and stainless tanks for 10 months; 10.4%
#
Arcadia Brewing Company (MI)
arcadiabrewingcompany.com
Shipwreck Porter
Porter aged in 10-year old whiskey bbls; 7.8%
#
Avery Brewing Co. (CO)
averybrewing.com
Samael's Oak Aged Ale
A very Strong Ale; 16.45%
Sui Generis Barrel Aged Sour Ale
10 different beers blended from 10 different types of barrels; 10.2%
Brabant Barrel Aged Wild Ale
100% Brett fermented wild ale aged in Zinfandel bbls; 8.64%
Black Tot Imperial Oatmeal Stout (Rum Barrel Aged)
Aged in Gosling's "old rum" barrels; 10.08%
#
Berkshire Brewing Co. (MA)
berkshirebrewingcompany.com
Rum Barrel-Aged Shabadoo, Black & Tan
Combines Berkshire's "Shabadoo" Black & Tan w/ a cask previously containing Ragged Mountain Rum from Berkshire Mountain Distillers in Sheffield, MA; 6.3%
#
Boston Beer Co. (MA)
samadams.com
Utopias
2009 vintage of Utopias, aged in Muscatle, Madeira, and Bourbon bbls and blended; 27.0%
#
Boulevard Brewing Co. (MO)
blvdbeer.com
Bourbon Barrel Quad (BBQ)
Quad aged in Bourbon barrels with cherries; 11.8%
#
Brouwerij Van Honsebrouck (Belgium)
vanhonsebrouck.be
Bacchus
Flanders Red Ale aged in wood bbls; 4.5%
#
Cambridge Brewing Co. (MA)
cambridgebrewingcompany.com
Darkest Night
Dark mild ale aged on Spanish cedar; 5.5%
Resolution
Belgian dark ale brewed in 2007 and aged in oak and stainless steel; 7.75%
#
Captain Lawrence Brewing Co. (NY)
captainlawrencebrewing.com
A Sour Night at the Fritz
Sour ale w/ fruit; 7.0%
Double Secret Sour Sauce
Oak aged Sour Ale
Fools Gold 2010 Blend
Golden Sour Ale aged in oak
Xtreme Blend 2010
Special Brown Sour Ale aged in oak
#
Cascade Brewing (OR)
raclodge.com
Cascade Kriek Ale
Belgian Flanders Red aged in French oak wine bbls; 6.6%
#
Cisco Brewers (MA)
ciscobrewers.com
Dark Woods
Syrah and rum bbl aged dark beer blends. One bbl sat on cranberries for 13 months, the other 100% Brett fermentation; 7.7%
Full and Bye
Red Ale aged in rye whisky barrels, 100% Brett fermentation; 5.5%
#
Dark Horse Brewing Co. (MI)
darkhorsebrewery.com
Lambdick Framboozin
Fermented w/ fresh raspberries and aged in Lambdick Framboozin (Heaven Hill Whiskey bbls) oak casks with fresh raspberries; 10.0%
#
Dogfish Head Craft Brewery (DE)
dogfish.com
Dogfish Head is the official sponsor of Extreme Beer Fest. Swing by and say hello to Sam Calagione and crew!
Wrath of Pecan! (on Pecan Wood)
A collaboration between the Alström brothers, Sam Calagione and Bryan Selders, brewed for EBF and named by the BeerAdvocate community. It's a brownish ale brewed w/ malt smoked over pecan wood and fermented w/ plantains and carob. Congrats to BA "strangefate" and his winning entry: Wrath of Pecan! For NotB, this version will be on cask w/ an addition of pecan wood; 6.0%
#
FiftyFifty Brewing Co. (CA)
fiftyfiftybrewing.com
2009 Imperial Eclipse Stout
Imperial Stout aged in a Elijah Craig barrel
#
Founders Brewing Co. (MI)
foundersbrewing.com
Canadian Breakfast Stout
Syrup bbl aged Chocolate Coffee Stout; 9.3%
Newaygo County Cherry
Syrup bbl aged Cherry Ale; 7.2%
Nemesis
Maple Bourbon Barrel Aged Wheat Wine, 70IBUs, 9 months cave aged; 12.0%
Syzrp of Doom
Syrup bbl aged Imperial IPA; 10.2%
#
Full Sail Brewing Company (OR)
fullsailbrewing.com
Top Sail Imperial Porter Brewmaster Reserve 2008
Bourbon bbl aged Imperial Porter 9.85%
Top Sail Imperial Porter Brewmaster Reserve 2010
Bourbon bbl aged Imperial Porter 9.85%
#
Great Divide Brewing Co. (CO)
greatdivide.com
Oak Aged Yeti Imperial Stout
Imperial Stout aged on French and toasted oak chips; 9.5%
#
Haverhill Brewery (MA)
haverhillbrewery.com
GestAlt
Dusseldorf-style Altbier aged w/ French oak; 5.2%
Brumaire
Rich Belgian Stout aged in American oak; 7.8%
Joshua Norton
American Imperial Stout brewed w/ a generous amount of chocolate malt and Cascade hops, then aged in a Utopias bbl; 9.3%
#
Hoppin Frog Brewery (OH)
hoppinfrog.com
Barrel Aged B.O.R.I.S. Imperial Stout
Imperial Stout aged in whiskey bbls; 9.4%
#
Ithaca Beer Co. (NY)
ithacabeer.com
$5 Shake
Last year's controversial anniversary ale (ELEVEN) confined in a Heaven Hill Barrel for 9 months, finally set free; 8.5%
Hot and Sour
Szechuan Ale. A potentailly unwise blend of the famous (Brute, Golden Sour) and infamous (Ralph Wiggum's Revenge, Tobasco bbl-aged Smoked Porter). Will good triumph over evil? 7.0%
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Innis & Gunn (Scotland)
innisandgunn.com
Innis & Gunn Oak Aged Beer
Oaked aged Scottish Ale; 6.60%
#
Laughing Dog Brewing (ID)
laughingdogbrewing.com
The Dogfather
Imperial Stout aged in bourbon bbls; 11.0%
#
New England Brewing Co. (CT)
newenglandbrewing.com
Wet Willy Scotch Ale
Scotch Ale aged on oak chips; 10.0%
#
Odell Brewing Co. (CO)
odellbrewing.com
Woodcut No.3 Oak Aged Crimsom Ale
Strong Ale aged in new American Oak barrels; 11.0%
Bourbon Barrel Stout
Imperial Stout aged in Bourbon barrels; 10.5%
#
Pike Pub & Brewery (WA)
pikebrewing.com
Pike Entire Wood Aged Stout
Imperial Stout aged in bourbon bbls, blended w/ XXXXX Stout; 8.0%
#
Rogue Ales (OR)
rogue.com
John John Dead Guy Ale
Bbl aged Maibock; 6.0%
#
Russian River Brewing Co.
russianriverbrewing.com
Supplication
Brown ale aged in pinot noir bbls w/ Brettanomyces, bacteria, and sour cherries; 7.0%
Temptation
Blonde ale aged in chardonnay barrels with Brettanomyces and bacteria; 7.25%
Consecration
Dark ale aged in cabernet sauvignon bbls w/ Brettanomyces, bacteria, and currants; 10.0%
Beatification
100% spontaneously fermented beer; 5.5%
#
Saint Louis Brewery (Schlafly)
schlafly.com
Schlafly Reserve Oak Aged Barleywine (Untoasted)
Untoasted bbl; 12.0%
Schlafly Reserve Oak Aged Barleywine (Medium Toasted)
Medium toasted bbl; 12.0%
Schlafly Reserve Oak Aged Barleywine (Medium+ Toasted)
Medium plus toasted bbl; 12.0%
Schlafly Reserve Oak Aged Barleywine (Heavy Toasted)
Heavy toasted bbl; 12.0%
#
Shmaltz Brewing Co. (NY)
shmaltz.com
Barrel-aged Jewbelation Bar Mitzvah
13th Anniversary strong ale aged on rye; 13.0%
Barrel-aged Bittersweet Lenny's RIPA
Rye double IPA aged on rye; 10.0%
#
Sierra Nevada Brewing Co. (CA)
sierranevada.com
Saison aged in French Oak Syrah Barrels
Wood aged Saison; 8.41%
#
Smuttynose Brewing Co. (NH)
smuttynose.com
Oak Aged Imperial Stout
Imperial Stout aged in apple brandy bbls; 8.9%
#
Southern Tier Brewing Co. (NY)
southerntierbrewing.com
Oak Aged Cuvee #1
Belgian-style aged w/ French oak; 11.0%
Oak Aged Cuvee #2
Belgian-style aged w/ American oak; 11.0%
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Stone Brewing Co. (CA)
stonebrew.com
2006 Double Bastard Ale aged in Brandy Barrel
Vintage brandy bbl aged Strong Ale; 10.0%
#
The Bruery (CA)
thebruery.com
Oude Tart
Bbl-aged Flemish Red; 7.5%
Black Tuesday
Bbl-aged Imperial Stout; 19.5%
#
The Lost Abbey (CA)
lostabbey.com
Angel's Share Grand Cru
Newest limited Angel's Share release, a blend of brandy and bourbon bbl aged beers. Some from the orginal 2006 brandy release, and one featuring Cabernet Franc grapes; 12.0%
Older Viscosity 2009
From the archives, a bourbon bbl aged dark Strong Ale; 12.0%
Double Red Poppy 2010
A version of the Flanders classic, a bbl aged sour red ale w/ cherries made once a year and released in Feb, this is the first time it's being poured on the east coast this year and Tomme made this batch with twice the cherries just for us; 5.0%
#
White Birch Brewing (NH)
whitebirchbrewing.com
Barrel Aged Barley Wine
New and limited; 10.8%
#
Willimantic Brewing Co.
willibrew.com
Dickel Barrel aged Double Dry Hopped
IPA Squared; 8.5%
Dickel Barrel aged Willi FunkHammer Barleywine
Blended w/ lacto and brett; 9.1%
#
and the extreme fest
Allagash Brewing Co. (ME)
allagash.com
Tripel aged w/ Montmorency cherries
Aged for 7 months; 9.0%
2007 & 2009 Victoria
Brewed w/ 40% Chardonnay grapes, fermented w/ wine yeast; 9.0%
2008 Interlude
Brewed w/ Brett, aged in French Oak Merlot and Syrah bbls; 9.5%
Bourbon Black
Belgian Stout aged in Jim Beam bbls; 9.0%
Victor Frankenstein
2008 Victor aged in a cask w/ bugs and 2009 Cabernet Franc grapes; 9.5%
#
Avery Brewing Co. (CO)
averybrewing.com
duganA IPA
Double IPA; 8.5%
Samael's Oak Aged Ale
A very Strong Ale; 16.45%
The Beast Grand Cru
Belgian Dark Strong Ale; 15.07%
Mephistopheles' Stout
Belgian Imperial Stout; 16.83%
Sui Generis Barrel Aged Sour Ale
10 different beers blended from 10 different types of barrels; 10.2%
Brabant Barrel Aged Wild Ale
100% Brett fermented wild ale aged in Zinfandel bbls; 8.64%
Black Tot Imperial Oatmeal Stout (Rum Barrel Aged)
Aged in Gosling's "old rum" barrels; 10.08%
#
Beer Works (MA)
beerworks.net
Serving beer from Fenway, Canal St. & Lowell locations
Hercules Strong Ale
A hoppy strong ale aged in a scotch bbl; 11%
Belgian Quadrupel
A robust strong Belgian ale; 11%
Uber Doppelsticke
An extra, extra strong altbier, aged in bourbon bbls; 10%
Russian Imperial Stout
A strong, rich, roasty stout, aged in bourbon bbls; 11%
Houblon Rouge
A hoppy, red Belgian IPA; 8%
#
Berkshire Brewing Co. (MA)
berkshirebrewingcompany.com
Stuck Mash Ale
Brewed w/ 100% wheat malt, 3 types. Very unique and difficult to brew; 6.0%
Nitro Coffee Porter
Brewed w/ organic Dean's Beans and nitrogenated; 6.2%
Raspberry Barley Wine
Brewed w/ 1/2lb of fresh raspberries per gallon; 9.0%
Holidale
Annual Barleywine; 9.5%
#
Birra del Borgo & Birrificio Le Baladin (Italy)
birradelborgo.it, birreria.com
BeerAdvocate welcomes guest brewers (Leo)nardo Di Vincenzo & Teo Musso.
Birra del Borgo: Rubus-Lamponi
A very special Sour Ale made w/ fresh rasperry (15% in weight) from Sudtirol Alps in northern Italy
Birra del Borgo: Re Ale Extra
Extra hoppy, dry-hopped ale; 6.5%
Birrificio Le Baladin: Nora Sour Edition 2005
Special Sour Edition of Nora. Absolutely unique; 6.8%
Birrificio Le Baladin: Xyauyu Fume 2006
Method Solera: Through the use of a membrane and an oxygen hat in the aging tank, Teo exposes Xyauyu to perfect oxidation during the aging proces of 2.5 years. Brewed with lapsang souchong tea leaves; 14.5%
#
Boston Beer Co. (MA)
samadams.com
Chocolate Chili Bock
Chocolate Bock kicked up w/ an intense chili spicing; 5.5%
Rough Bock
Experimental Bock; 9.0%
Utopias
2009 vintage, blended w/ beers aged in Muscatle, Madeira, and Bourbon bbls; 27.0%
#
Brewery Ommegang (NY)
ommegang.com
Ommegeddon
Funkhouse Saison; 8.0%
Maple Chocolate Indulgence
Belgian Chocolate Stout w/ an addition of maple; 7.0%
Bière De Mars
Belgian-style amber ale w/ a bit of magical space dust woven in, Brettanomyces bruxellensis–a wild-yeast used in the secondary fermentation. Dry-hopped; 6.5%
#
Cambridge Brewing Co. (MA)
cambridgebrewingcompany.com
2006 Barrel-Aged Heather Ale
Brewed w/ aromatic barley malt, fresh, hand-harvested heather flowers were added to the kettle during the boil along with sweet gale and lavender. It was then barrel-aged with Lactobacillus in Frech oak wine barrels.
Cerise Cassée
The world's first solera-style beer, produced via spontaneous fermentation along with sour cherries in French oak wine barrels, after aging between one and six years in oak; 8.5%
Reckoning
100% Brett (from Brouwerij Drie Fonteinen) beer fermented in both stainless steel and French oak; 8.6%
Weekapaug Gruit
Brewed with malted barley, wheat, oats, and fermented with our Belgian yeast, and incorporating the traditional brewing herbs sweet gale, yarrow, and wild rosemary, along with licorice root and nettles; 5.0%
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Captain Lawrence Brewing Co. (NY)
captainlawrencebrewing.com
Captain's Reserve Imperial IPA
Served on cask; 9.0%
Nor Easter Winter Warmer
Strong dark ale w/ elderberries, aged in oak; 12.0%
Golden Delicious
Tripel aged in apple brandy bbls; 10.0%
Xtreme Blend 2010
Special Brown Sour Ale aged in oak
#
Cisco Brewers (MA)
ciscobrewers.com
Lady of the Woods
New French oak and Chardonnay bbl aged Grey Lady, 6-12 months; 4.4%
Dark Woods
Syrah and rum bbl aged dark beer blends. One of these bbls sat on cranberries for 13 months, another 100% Brett; 7.7%
Baggywrinkle
Single hop English-esque Barleywine; 12.0%
#
Dark Horse Brewing Co. (MI)
darkhorsebrewery.com
Double Double Crooked Tree India Pale Ale
QPA Quad India Pale Ale; 20.0%+
Hibiscus Trip on Wood
Sapient Trip Ale w/ hibiscus and aged in brand new oak cask; 10.0%
The Donut Beer
Brown Ale made w/ world famous Marshall, Michigan's Louie's nut rolls. "This product was made w/ nuts"; 8.0%
Wiggs' Little Red Rocket
Red Ale made w/ candied Red Hots; 8.0%
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Dogfish Head Craft Brewery (DE)
dogfish.com
Dogfish Head is the official sponsor of Extreme Beer Fest. Swing by and say hello to Sam Calagione and crew!
Burton Baton Meets Randall w/ Wood Chips
A blend of oak-aged English strong ale and 90 Min IPA, poured thru Randall the Enamel Animal packed w/ wood chips; 9.0%
Red & White Meets Randall w/ Orange Peels
Big, belgian-style Wit brewed w/ coriander and orange peel, and fermented w/ Pinot Noir juice, some aged in giant oak tanks, and then poured thru Randall filled w/ brewer's orange peels; 10.0%
World Wide Stout Meets Randall w/ Expresso Coffee Beans
Brewed with a ridiculous amount of barley; dark, rich, and roasty. Poured thru Randall filled w/ expresso coffee beans; 18.0%+
120 Min IPA Meets Randall w/ Whole Leaf Hops
The Holy Grail for Hopheads at 120IBUs! Brewed to a colossal 45-degree plato, boiled for a full 2 hrs while being continually hopped w/ high alpha American hops, dry-hopped daily in the fermenter for a month and aged for a month on whole leaf hops. Poured thru Randall packed w/ whole leaf hops; 18.0%+
Black Thai
An inordinately fruity and roasty Imperial Stout brewed w/ edamame, black berries, and Thai basil; 9.0%
Wrath of Pecan!
A collaboration between the Alström brothers, Sam Calagione and Bryan Selders, brewed for EBF and named by the BeerAdvocate community. It's a brownish ale brewed w/ malt smoked over pecan wood and fermented w/ plantains and carob. Congrats to BA "strangefate" and his winning entry: Wrath of Pecan; 6.0%
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Founders Brewing Co. (MI)
foundersbrewing.com
Black Biscuit
Syrup bbl aged Baltic Porter/Old Ale; 9.5%
Canadian Breakfast Stout
Syrup bbl aged Chocolate Coffee Stout; 9.3%
Newaygo County Cherry
Syrup bbl aged Cherry Ale; 7.2%
Nemesis
Maple Bourbon Barrel Aged Wheat Wine, 70IBUs, 9 months cave aged; 12.0%
Double Trouble
Imperial IPA; 9.4%
Founder Imperial Stout
Imperial Stout; 10.5%
Spite Pepper Pale Ale
Pale Ale fermented w/ 5 varieties of peppers; 5.4%
Hand of Doom
Bbl aged Imperial IPA; 10.3%
Mister E Froot
Special bbl aged fruit beer; 7.0%
Kentucky Breakfast Stout (KBS)
Bbl aged Chocolate Coffee Stout; 11.2%
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Harpoon Brewery (MA)
harpoon.com
Harpoon 100 Barrel Island Creek Oyster Stout
Brewed w/ Island Creek Oysters; 5.5%
Leviathan Imperial Red
Strong Red Ale
Vampire's Nemesis
An aromatic Red Ale brewed w/ garlic; 6.0%
Wood Aged Chocolate Stout
Aged in a whiskey bbl served from a firkin; 5.9%
Wood Aged Baltic Porter
Leviathan Baltic Porter aged in a whiskey bbl; 9.5%
#
Haverhill Brewery (MA)
haverhillbrewery.com
Ascension
Belgian IPA w/ a TON of Saaz hops; 7.2%
Triskelion '07
Aged single malt, single hop, decoction mashed, long boil Barleywine; 10.3%
Beerstand '08
Aged sour-mashed Berlinerweiss. The last keg ever; 2.9%
Leatherlips
Uniquely sessionable super-hoppy IPA, dry-hopped too; 5.0%
Wisp of Smoke
Czech-style Pilsner w/ just enough German smoked malt to make it slightly confusing; 5.2%
#
Ithaca Beer Co. (NY)
ithacabeer.com
alpHalpHa
Brewed w/ NY hops and local honey, unique spin on the DIPA style; 9.0%
Brute
Brewed with vintage (aged) local hops, barley, wheat, corn, aged in oak with Brett and finished with three types of champagne yeast; 6.0%
LeBleu
The much sought after Blueberry Sour; 5.5%
$5 Shake
Last year's controversial anniversary ale (ELEVEN) confined in a Heaven Hill Barrel for 9 months, finally set free; 8.5%
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Lagunitas Brewing Co. (CA)
lagunitas.com
Hop Stoopid
Crazy hopped IPA; 8.2%
Bourbon Barrel Aged (brett) Razzberry Imperial Stout
Razzberry Imperial Stout; 12.0%
Cappucino Stout
Stout infused w/ coffee; 9.2%
#
Rogue Ales (OR)
rogue.com
Chaote Rogue Dirtoir Black Lager
A roasty lager; 6.0%
Chipotle Ale
Amber Ale infused w/ roasted chipotle peppers; 6.0%
Morimoto Soba Ale
A light speciality ale brewed w/ Soba; 6.0%
#
Russian River Brewing Co.
russianriverbrewing.com
Pliny the Elder
Double IPA; 8.0%
Pliny the Younger
Triple IPA; 11.0%
Supplication
Brown ale aged in pinot noir bbls w/ Brettanomyces, bacteria, and sour cherries; 7.0%
#
Saint Louis Brewery (Schlafly)
schlafly.com
Schlafly Reserve Oak Aged Barleywine 2008
Vintage wood aged Barleywine; 12.0%
Schlafly Reserve Bourbon Barrel Aged Imperial Stout 2008
Vintage bourbon bbl aged Imperial Stout; 12.0%
Schlafly will also pour any beers leftover from Night of the Barrels; subject to availability.
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Shmaltz Brewing Co. (NY)
shmaltz.com
He'brew Jewbelation Bar Mitzvah
13th Anniversary Strong Dark Ale; 13.0%
He'brew Rejewvenator
Belgian-style Dubbel/Doppelbock w/ dates; 7.8%
Coney Island Albino Python
White lager w/ sweet orange peel, crushed fennel seed, and ginger; 6.0%
Coney Island Human Blockhead
Vienna/Munich Lager Barleywine; 10.0%
He'brew Bittersweet Lenny's RIPA
Rye Double IPA; 10.0%
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Short's Brewing Co. (MI)
shortsbrewing.com
Key Lime Pie
Brewed w/ lime puree, graham cracker, marshmallow and milk sugar; 5.75%
Plum Rye Bock
Brewed w/ a very large amount of Stanley plums and rye; 7.0%
Turtle Stout
Sweet Stout brewed w/ chocolate, caramel and pecans; 7.7%
Caramel Apple Ale
Brewed w/ With apple puree and caramel apple dip; 7.7%
Richs Rye Ice
Intense iced Rye IPA; 9.0%
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Sierra Nevada Brewing Co. (CA)
sierranevada.com
Vintage 1994 Bigfoot Barleywine
A special treat; 9.6%
Brandy Barrel Aged Belgian Trippel
Belgian Trippel aged in brandy bbls; 8.66%
Chocolate Chili Imperial Stout
American Imperial Stout w/ cocoa nibs & chipotle chiles; 10.0%
Hoptimum
Triple Torpedoed Strong Ale; 9.8%
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Sixpoint Craft Ales (NY)
sixpoint.com
Double Sweet Action
Strong Blond/Cream/Golden Ale; 9.0%
Dry-Hopped Diesel Stout
American Stout w/ some extra hops; 7.0%
Sixpoint Enterprise Pilot Batch #1
Style? No idea.
Sixpoint Enterprise Pilot Batch #2
Indefinable.
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Smuttynose Brewing Co. (NH)
smuttynose.com
Oak G-Bock
Doppelbock aged in Jack Daniels bbls for one year; 9.75%
Bacon Brown Dog
Old Brown Dog dry hopped w/ bacon and aged on applewood; 6.7%
Potato Maple Porter
Porter w/ potato added in the mash and maple syrup added in the secondary; 5.5%
Wheat Wine Ale
Hybridization of a Barleywine and Wheat Ale, well-hopped; 11.4%
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Southern Tier Brewing Co. (NY)
southerntierbrewing.com
Unearthly IPA
Imperial IPA at 153IBUs; 11.0%
Backburner
Barleywine w/ tons of hops (85IBUs); 10.0%
Choklat
Imperial Chocolate Stout; 10.0%
Raspberry Porter
Infused w/ fresh fruit; 7.0%
Gemini
Blend of Unearthly Imperial PA and Hoppe (Imperial Pale Ale); 10.5%
Iniquity
Imperial Black Ale; 9.0%
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Stone Brewing Co. (CA)
stonebrew.com
2006 Double Bastard Ale aged in Brandy Barrel
Vintage brandy bbl aged Strong Ale; 10.0%
2008 Stone Imperial Russian Stout aged in Bourbon Barrels
Stone's monster stout aged on bourbon wood; 11.5%
2010 Stone Old Guardian Belgo-Barley Wine
Greg Koch says: Tthis is a new concoction, and if I do say so myself...fantastico!"
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The Bruery (CA)
thebruery.com
Melange No. Sechs
Brewed w/ beets (for color), cocoa nibs, and rose petals; 9.0%
Two Turtle Doves
Imperial Porter brewed w/ cocoa nibs, caramelized sugar, and pecans; 12.0%
Mischief
Hoppy Golden Strong Ale; 8.5%
Rugbrød
Danish Julebyrg Rye Beer; 8.0%
Saison De Lente
Brett-fermented Saison; 6.5%
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The Lost Abbey (CA)
lostabbey.com
Barrel Aged Gift of the Magi
Gift of the Magi, aged for almost 15 months in French Oak; 10.0%
Serpent's Stout 100% Bourbon Barrel Fermented
Special 100% wood fermented/conditioned for 1 month in bourbon bbl version of Serpent's Stout. Kegged only; 11.0%
Red Poppy Ale
Lost Abbey's version of the Flanders classic, made once a year, first time being poured on the East Coast this year; 5.0%
Sinner's Blend 2009
Special batch for Lost Abbey's bbl program. A blend of at least 3 different batches of beer; 10.0%
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Watch City Brewing Co. (MA)
watchcitybrew.com
Kanaloa Joe
Mid/High gravity expresso/coffee Stout brewed and conditioned w/ Kona Joe's 100% Kona coffee; 6.7%
Cyrus's Oink...Oink Rauchbier
German smoke beer style enhanced w/ Benton's Bacon from Ten; 6.0%
Corkubita's Gourdgeous Troika Ale
Brewed w/ three types of gourds: blue hubbard, buttercup and butternut. Belgian gravity w/ secret spices; 9.2%
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Weyerbacher Brewing Co. (PA)
weyerbacher.com
XXII
Bareleywine brewed w/ 50% rye; 10.2%
'08 Quad
Vintage Belgian-style strong ale; 11.8%
'09 Heresey
Imperial Stout aged in bourbon bbls; 8.0%
Tiny
Belgian Imperial Stout; 11.9%
Idiot's Drool
Blithering Idiot Barleywine aged 3yrs on American oak, referemented w/ Brett; 11.0%
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Wormtown Brewing Co. (MA)
wormtownbrewery.com
Peter Piper
Sour beer brewed w/ pickling spices and peppers; 5.0%
Medieval Ale II
Brewed 36 hours before the fest w/ no hops or spices, casked the morning of the fest and naturally carbonated in transit.
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