Sun Jun 26, 2005 1:38 pm
Only my second "perfect" beer. 750 ml. brown, corked and caged bottle. Bottled in August 2001. I've been aging it since then. Purchased fresh in September 2001 from Total Beverage for $10.99 each. Poured out a deep dark clear brown color. The cork shot out of the bottle when opened. Very effervescent carbonation, champagne like in every way. Subdued cream colored head that left more than a decent lacing in my Chimay chalice. Aromas are of fresh grape wine, slight malts, and rum soaked dried fruits. Figs, plums, and dates come to mind. Very aromatic, and very delicious. Tastes are of dried, dark, rum soaked fruits, vinous, and oaky as well. Hops make a brief appearance in the middle, only to be overtaken by the rich, creamy malts. Very rich mouthfeel, thick, but not chewy. Rich, flavorful, and complex flavors and aromas describe this beer best. Finishes rich, creamy, and very filling. The good monks certainly did their homework on this beer. Absolutely fantastic. The best Belgian beer I've ever had, hands down. Aging only improves this nectar. I'm glad I waited to try this one. I'll be laying down more of this soon.
