Mon Jun 20, 2005 6:58 am
12 oz. brown longneck bottle. Again, no freshness date seen anywhere. Poured out a dark chocolate brown, with a loose, fast fading tan colored head. Aromas are mostly of yeast, roasted malts, and fruity esters. I think this batch was fermented too warm myself. Thin body, burnt coffee aftertaste, & not well balanced, IMHO.
