Green Flash West Coast IPA Recipe?
Posted: Wed Jun 18, 2008 10:46 am
Looking for a Green Flash West Coast IPA clone recipe or something similar.
Thanks in advance.
Thanks in advance.
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Re: Green Flash West Coast IPA Recipe?
Posted: Sun Feb 08, 2009 12:57 pm
bump
Re: Green Flash West Coast IPA Recipe?
Posted: Sun Feb 08, 2009 7:19 pm
Re: Green Flash West Coast IPA Recipe?
Posted: Mon Feb 09, 2009 8:28 am
We've received many requests for this beer at our email address: canyoubrewit@thebrewingnetwork.com
It's in the works.
Tasty
It's in the works.
Tasty
Re: Green Flash West Coast IPA Recipe?
Posted: Mon Feb 09, 2009 9:32 am
sweet...
Re: Green Flash West Coast IPA Recipe?
Posted: Tue Mar 03, 2009 8:17 pm
Greetings Fellow BN Brewers,
I'm a new Forum member, so fresh in fact, that I've yet to upload an avatar. But no matter! Getting to the point: I'm a Green Flash Junkie. The West Coast IPA makes winter in Charlottesville seem a tad greener, a bit sunnier. Anyhoo, I've been playing with a Green Flash West Coast IPA and want to post my recipe, lets say, as a prediction for what may come on Jamil's Clone show. Whether its on the money or not, its fun to guess. I can vouch for the validity and spunk of this brew, I've cold crashed the dry-hopped gunk and am siphoning off the uncarbonated beer with a straw...
A long-time reader and a new member...
Brewin'Bruen
Green Flash West Coast IPA
12 LBS American 2-Row Malt
2 LBS Maris Otter Malt
1 LB Carastan Malt 30L (English Crystal) Guaranteed that GF uses it!
.25 Victory or Biscuit Malt
.5 Carapils Malt
.5 Wheat Malt Malt
1 oz Warrior (15.5AA) @ 90m
.5 oz Simcoe (11.9AA) @ 45m
.5 oz Centennial (9.1AA) @ 30m
1 oz Cascade (6.3AA) @ 0m (Flameout) Steep for 5 minutes before rapid chilling
.5 oz Simcoe (11.9 AA) @ 0m (Flameout) Steep for 5 minutes before rapid chilling
1 oz Columbus (12.2AA) Dry Hop in Secondary for 48 hours at 65F
1 oz Centennial (9.1AA) Dry Hop in Secondary for 48 hours at 65F
.5 oz Simcoe (11.9AA) Dry Hop in Secondary for 48 hours at 65F
Green Flash uses 2.66 oz of dry hops per 5 gallons. My variation calls for 2.5 oz. Feel free to bump it up. Green Flash also drops the temperature during dry-hopping. Search the BN and MB forums and you will find out more about GF's precise dry-hopping technique from a member called "Saco de Toro". Bull nuts?
Mash at 150.
Ferment with Chico Strain at 69F.
Straight up delicious.
I'm a new Forum member, so fresh in fact, that I've yet to upload an avatar. But no matter! Getting to the point: I'm a Green Flash Junkie. The West Coast IPA makes winter in Charlottesville seem a tad greener, a bit sunnier. Anyhoo, I've been playing with a Green Flash West Coast IPA and want to post my recipe, lets say, as a prediction for what may come on Jamil's Clone show. Whether its on the money or not, its fun to guess. I can vouch for the validity and spunk of this brew, I've cold crashed the dry-hopped gunk and am siphoning off the uncarbonated beer with a straw...
A long-time reader and a new member...
Brewin'Bruen
Green Flash West Coast IPA
12 LBS American 2-Row Malt
2 LBS Maris Otter Malt
1 LB Carastan Malt 30L (English Crystal) Guaranteed that GF uses it!
.25 Victory or Biscuit Malt
.5 Carapils Malt
.5 Wheat Malt Malt
1 oz Warrior (15.5AA) @ 90m
.5 oz Simcoe (11.9AA) @ 45m
.5 oz Centennial (9.1AA) @ 30m
1 oz Cascade (6.3AA) @ 0m (Flameout) Steep for 5 minutes before rapid chilling
.5 oz Simcoe (11.9 AA) @ 0m (Flameout) Steep for 5 minutes before rapid chilling
1 oz Columbus (12.2AA) Dry Hop in Secondary for 48 hours at 65F
1 oz Centennial (9.1AA) Dry Hop in Secondary for 48 hours at 65F
.5 oz Simcoe (11.9AA) Dry Hop in Secondary for 48 hours at 65F
Green Flash uses 2.66 oz of dry hops per 5 gallons. My variation calls for 2.5 oz. Feel free to bump it up. Green Flash also drops the temperature during dry-hopping. Search the BN and MB forums and you will find out more about GF's precise dry-hopping technique from a member called "Saco de Toro". Bull nuts?
Mash at 150.
Ferment with Chico Strain at 69F.
Straight up delicious.
Re: Green Flash West Coast IPA Recipe?
Posted: Wed Mar 04, 2009 11:11 am
Brewin' Bruen wrote:.....1 LB Carastan Malt 30L (English Crystal) Guaranteed that GF uses it!......
Carastan 30-37 according to Chuck. Guarantee fulfilled.
Tune in March 16 to the Jamil Show to hear our interview with Chuck Silva and the recipe we came up with.
Tasty
Re: Green Flash West Coast IPA Recipe?
Posted: Wed Mar 04, 2009 1:51 pm
TastyMcD wrote:Brewin' Bruen wrote:.....1 LB Carastan Malt 30L (English Crystal) Guaranteed that GF uses it!......
Carastan 30-37 according to Chuck. Guarantee fulfilled.
Tune in March 16 to the Jamil Show to hear our interview with Chuck Silva and the recipe we came up with.
Tasty
Awesome, thanks Tasty. I am really enjoying the Can You Brew It shows.