Rogues Shakespeare Stout
Posted: Tue Sep 25, 2007 2:45 pm
by yelloww
During the last Sunday Session (Sept 23th) John from Rogues was supposed to tell us the ingredients % for his Shakespeare Stout. Any news on that?
Justin, I put you on this case.
thanks brother!
Yelloww
Posted: Tue Sep 25, 2007 3:21 pm
by hotrod38
Buy a bottle of Shakespeare Stout. The ingredients are usually on the bottle.
Posted: Tue Sep 25, 2007 7:27 pm
by DannyW
From the bottle; sorry no percentages listed:
Northwest harrington & klages, crystal 135-165 & Beeston chocolate malts; cascade hops, rolled oats & roasted barley, free range coastal water, top fermenting Pacman yeast.
15(degrees) Plato
69 IBU
77AA
135.48(degrees)L
Posted: Tue Sep 25, 2007 11:42 pm
by Brancid
OK, so alot of brewers have said that and we've all just waited, but I'm all hot & bothered about this one. Someone...someone please follow up on this one. JP...you two seemed to have a love connection...go, go...quick like a bunny...
Posted: Wed Sep 26, 2007 7:27 am
by JonesZ
Can't recall the source of this one and have not made it.
Skakespear Stout Clone
OG 1 061
SRM 67.5 (rougue's is wrong)
IBU 70
Eff 75%
Batch 5gal
8 # 2 row
1.25 # Chocolate 475L
1.00 # Roasted Barley 575L
0.75# Crystal 150L
0.67# Flaked oats
Cacade 2.67 oz 5.75 60min
Cascade 1.00 oz 5.75 10min
2220 Pacman
Posted: Sat Sep 29, 2007 10:10 am
by Yaboosh
That is from mashweasel over on the NB boards. It is a solid American Stout recipe.
Here is a link to a long thread concerning this recipe.
http://forum.northernbrewer.com/viewtopic.php?t=40009
Posted: Sat Sep 29, 2007 2:04 pm
by JonesZ
yep, thats the one. Credit to KristenEngland aka mashweasel