Recipes from the show
Posted: Tue Oct 25, 2005 6:39 am
OK I asked for so I will start it. Here is the recipe from the Bison Brew show on 10/16
Strong Blonde Belgian
72.3% 2 Row
1.8% Crystal/Carmel 60
25.6% Cane Juice or Light Candied Sugar
Magnum to 22 IBU
4 grams of Corriander Seed per gallon
Abby yeast
Ferment at 68. Not sure of mash temp.
Strong Blonde Belgian
72.3% 2 Row
1.8% Crystal/Carmel 60
25.6% Cane Juice or Light Candied Sugar
Magnum to 22 IBU
4 grams of Corriander Seed per gallon
Abby yeast
Ferment at 68. Not sure of mash temp.