I brewed a Grapefruit IPA clone.. should it go into Specialty IPA for the new BJCP rules?
I also brewed a Rye Brown IPA should that also go into specialty. Or should I try my luck in both brown and Rye IPA categories?
Thanks!
BDawg wrote: In my experience, I am pretty sure I would have a very hard time picking out rye from behind the brown/chocolate malts and the hops, in general. It is generally subtle enough as part of a 'normal' grain bill as it is, let alone in with the brown malts.
My .02
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