Following up on my previous post..... the recipe is two posts up.
My No. German Alt won 1st place at the Oaktoberfest in the Alt/Amber category!!
It scored a 38 in the finals with overall comments like, "Delicious crisp refreshing drinkable beer. Please send a keg." and "pushing the limits of the style in regards to the hops and the dark malts" and "more of a Dusseldorf Alt in the malt complexity, would be 40 points there"
I was very happy with the results and the beer. If I were to brew it again, I would eliminate the caramunich and cut back on the time for the magnum hops.