ziggy wrote:If you add sweet cherries the sugar is going to ferment anyway.
At 2 years old, the brett is going to be more prominent than the sacchro... enough time in the bottle, it'll chew away at it, but very slowly. The tart cherries will have some sugars as well.
ziggy wrote: is 2 years old too late to add fruit?
Not at all
PhillyBrewer wrote:but the unripe cherries are very tart and tasty
As long as they're tasty, I'd say go for it. I would think racking part of the batch on to the tart cherries & racking another part onto the ripened cherries, leaving part of it untouched would be a good idea. Plenty of blending options later. One batch may stand out or need just a touch of the character from one of the others.
Lee
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