Heyoo boys and girls, I have a buddy who wants to brew up a batch of Red Chair for his bithday later this month. I found a few links to recipes but am wondering if some of you more seasoned homebrewers could tell me if you think the recipe would work.
http://www.deschutesbrewery.com/recipe/red-chair-nwpa-clone
This is the link that deschutes gave out to homebrewers, and gives out very little information.
Searching around I found Afterlab's recipe for making this clone, does it look good if so I'll roll with this.
Est. OG: 1.066
Est. Final Gravity: 1.018
Est. ABV 6.2%
IBU: 59
SRM: 11.3
9.750 lb Pale Malt (2 Row) US (2.0 SRM) 63.9%
2.250 lb Pilsner (2 Row) UK (1.0 SRM) 14.8%
1.500 lb Munich 10L (Briess) (10.0 SRM) 9.8%
0.750 lb Carastan (30.0 SRM) 4.9%
0.750 lb Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) 4.9%
0.250 lb Cara-Pils/Dextrine (2.0 SRM) 1.6%
28.35g Cascade [5.50 %] - Boil 90.0 min
14.17g Centennial [10.00 %] - Boil 60.0 min
14.17g Centennial [10.00 %] - Boil 15.0 min
28.35g Cascade [5.50 %] - Boil 15.0 min
28.35g Centennial [10.00 %] - Boil 5.0 min
28.35g Cascade [5.50 %] - Boil 0.0 min
28.35g Centennial [10.00 %] - Boil 0.0 min
English Ale (White Labs #WLP002) [35.49 ml]
28.35g Cascade [5.50 %] - Dry Hop 4.0 Days
28.35g Centennial [10.00 %] - Dry Hop 4.0 Days
-Schweinschlagen