This was such a hit at this year's annual latke and vodka party that my wife and I put on that I wanted to share here too. Yes, it's extract, and it tastes damn good. I think for next year I'm going to turn it up to a winter warmer. If you do brew this, I'd love feedback.
Hanukkah Honey
Style: Specialty Beer OG: 1.059
Type: Extract FG: 1.014
Rating: 4.0 ABV: 5.90 %
Calories: 193 IBU's: 19.53
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 7.7 SRM Batch Size: 5.00 Gal
Preboil OG: 1.056 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 28 days @ 72.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 lbs 66.67 % Munton's Light DME 60 mins 1.046
0.25 lbs 3.33 % Caramel/Crystal Malt - 10L 60 mins 1.035
0.25 lbs 3.33 % Caramel/Crystal Malt -120L 60 mins 1.033
2.00 lbs 26.67 % Honey 60 mins 1.035
Hops
Amount IBU's Name Time AA %
1.00 ozs 18.01 Cascade 60 mins 5.50
1.00 ozs 1.52 Cascade 2 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.0 pkg California Ale White Labs 0001
Additions
Amount Name Time Stage
1.00 each Whirlfloc Tablet 10 mins Boil
4.00 each Cinnamon Stick 15 mins Boil
0.25 tsp Nutmeg 15 mins Boil
1.00 oz Orange Peel 15 mins Boil
Mash Profile
Steep Specialty Grains 30 min @ 155.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
4.54 oz Corn Sugar - Bottle Carbonation 72.0°F 2.50
12.3 psi Force Carbonation 40.0°F 2.50
Notes
This winter ale has a fantastic cinnamon honey aroma, medium body and great mouthfeel. A perfect blend of spices that pleases without overwhelming.
1) Steep specialty grains for 30 min at 155F.
2) Remove from heat.
3) Remove grains from pot and stir in DME and honey until dissolved.
4) Place back on heat and bring to rolling boil.
5) Add bittering hops.
6) Boil 45 min then add cinnamon sticks, nutmeg and orange peel.**
7) Boil 5 min then add Whirlfloc.
7) Boil additional 10 min then crash temp to below 80F to prepare for pitching yeast.
**Use dried bitter orange peel.
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