Beer Forum

Liquid108 wrote:Does anyone know Tasty's Blonde Ale Recipe that he has been experimenting with?

Liquid108 wrote:Thanks Aces

koalasprint wrote:Jeez you need to be careful Googling this recipe - some interesting results when searching for Tasty's Blonde...

This is the recipe for the beer that Tasty brought to Bigelo's back August. It's a low ABV beer with alot of body that tastes like a pale ale.

Recipe Specifications
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Boil Size: 6.50 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.043 SG
Estimated Color: 6.5 SRM
Estimated IBU: 19.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 82.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.2 %
1 lbs 1.4 oz Caramel Malt - 10L 6-Row (Briess) (10.0 Grain 2 13.5 %
1 lbs 1.4 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3 13.5 %
9.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 7.4 %
4.2 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5 3.3 %
0.15 oz Columbus (Tomahawk) [18.50 %] - Boil 60. Hop 6 11.1 IBUs
0.56 oz Cascade [4.00 %] - Boil 10.0 min Hop 7 3.2 IBUs
0.49 oz Centennial [7.50 %] - Boil 10.0 min Hop 8 5.2 IBUs
1.08 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
0.47 oz Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.30 oz Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 12 -
1.62 oz Centennial [10.00 %] - Dry Hop 10.0 Days Hop 13 0.0 IBUs


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 8 lbs 0.6 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.05 qt of water at 166.2 F 156.0 F 45 min

Sparge: Batch sparge with 2 steps (1.20gal, 3.25gal) of 168.0 F water
Notes:
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30 Minute whirlpool/rest
15 Minute Knockout

Ca-98
Mg-18
Na-21
SO4-308
CI-32