spiderwrangler wrote:beerhog wrote:why not try a small late addition of sorachi ace to really up the lemon flavours?
While I do like SA, I also get a dill character that may be a bit distracting. Some of that may be a function of the large amount that I used, and that it was single hopped with it.
Spider...you took the words out of my mouth...I get a distinct dill character from Sorachi Ace. I have an IPA that Im just now finishing that has Amarillo, Simcoe, and Sorachi Ace. I find that the dill flavor does a bit to hide the the other hops. While I like Sorachi Ace...I don't think "lemon" when I taste it either.